Deep-Fried Eggplant (Aubergine)

• 1 large eggplant
• salt and pepper, to taste
• 14 cup all-purpose flour
• 1 egg
• 2 tablespoons milk or 2 tablespoons water
• 14 cup fine dry breadcrumb
• fat, for deep frying

1. Beat egg and milk together.
2. Peel eggplant and cut into sticks about 1/4-inch thick.
3. Sprinkle with salt and pepper, then roll in flour.
4. Dip in egg and milk mixture; roll in crumbs.
5. Deep fry (about 380 degrees) until golden brown.
6. Drain on paper towels and serve immediately.
7. Serves 6.

eggplant, salt, flour, egg, milk, breadcrumb

Taken from www.food.com/recipe/deep-fried-eggplant-aubergine-26492 (may not work)