Winter Fruit Salad with Lemon Poppyseed Dressing

• 1/2 cup sugar
• 1 each apples peeled, cored and diced
• 1 cup cashew nuts
• 4 ounces swiss cheese shredded
• 1 each romaine lettuce torn into bite-size pieces
• 1 tablespoon poppy seed
• 23 cup vegetable oil
• 1/2 teaspoon salt
• 1 teaspoon dijon mustard prepared
• 2 teaspoons onions diced
• 1/2 cup lemon juice
• 1 each pears peeled, cored and sliced

1. In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt.
2. Process until well blended.
3. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth.
4. Add poppy seeds, and process just a few seconds more to mix.
5. In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear.
6. Pour dressing over salad just before serving, and toss to coat.

sugar, apples, cashew nuts, swiss cheese, romaine lettuce, poppy seed, vegetable oil, salt, onions, lemon juice

Taken from recipeland.com/recipe/v/winter-fruit-salad-lemon-poppys-47919 (may not work)