Olga'S Wontons With Crab And Cheese

• 1 (8 oz.) pkg. cream cheese
• 1/2 tsp. sesame oil
• 1/4 tsp. soy sauce
• 1/4 tsp. pepper
• 1 1/4 c. thinly sliced garlic chive or regular chives
• 2 cloves minced garlic
• 1/2 lb. shelled cooked crab
• 1 pkg. wonton skins
• 1 egg, beaten
• 1/3 c. red wine vinegar
• 2 Tbsp. water
• 1 Tbsp. shredded ginger

1. In small bowl, beat cream cheese, sesame oil, soy sauce, and pepper until smooth.
2. Mix in chives and crab.
3. Place a wonton skin on a flat surface.
4. Mount 1 teaspoon filling in 1 corner.
5. Fold that corner over filling and roll to tuck point under.
6. Moisten the 2 side corners with egg and bring together, overlapping slightly. Press to seal.
7. Place all wontons on slightly floured baking sheet and cover while remaining wontons are made.
8. Can chill up to 8 hours.
9. Deep fry wontons in 350u0b0 oil until golden brown, 1 minute or more.
10. Keep in warm oven at 200u0b0 until all are cooked.
11. Serve with plum sauce or vinaigrette made of last 3 ingredients..

cream cheese, sesame oil, soy sauce, pepper, garlic, garlic, crab, wonton skins, egg, red wine vinegar, water, ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=252781 (may not work)