Cinnamon Bread

• 14 cup butter or 14 cup margarine
• 1 cup sugar
• 1 egg
• 1 cup white flour
• 1 cup whole wheat flour
• 4 tablespoons dry dry buttermilk
• 1 cup water
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 2 tablespoons cinnamon
• 13 cup sugar
• 14 cup pecans, chopped

1. Preheat over to 350 degrees.
2. beat together sugar, butter and egg.
3. add in buttermilk powder.
4. in another bowl mix flours, baking powder, baking soda and salt.
5. alternate adding water and flour mixture to butter mixture until all ingredients are incorporated.
6. mix 1/3 cup of sugar with 2 tablespoons of cinnamon - this will give you approximately 7 1/2 tablespoon overall.
7. Pour 1/3 of the batter in a 9 x 5 bread pan that has been sprayed with non-stick cooking spay.
8. sprinkle 2 tablespoons of cinnamon mixture over batter.
9. Repeat steps 7 & 8 two more times, but use the all remaining cinnamon on top of bread.
10. Sprinkle pecans on top of cinnamon mixture & lightly press into batter.
11. Spray top of bread with non-stick cooking spray.
12. Bake for 45 - 50 minutes or until tooth pick inserted into center of bread comes out clean.

butter, sugar, egg, white flour, whole wheat flour, buttermilk, water, baking powder, baking soda, salt, cinnamon, sugar, pecans

Taken from www.food.com/recipe/cinnamon-bread-417493 (may not work)