Australian Beef Steak with Sansho Pepper and Miso

• 250 grams Australian beef shoulder loin for steak
• 100 grams Miso
• 1 slightly more than 1 tablespoon Sansho
• 2 tbsp Mirin
• 2 tbsp Honey

1. Mix miso, sansho pepper, mirin and honey, and marinate the beef.
2. Marinate for about 1 hour.
3. Wipe the marinade roughly from the surface of the meat.
4. Stir fry in the pan.
5. Cook to desired doneness.

beef shoulder loin, sansho, mirin, honey

Taken from cookpad.com/us/recipes/142800-australian-beef-steak-with-sansho-pepper-and-miso (may not work)