Lotus Root Chips

• 1 each Lotus root
• 1 cup vinegar
• 2 cup oil for deep frying

1. Wash and thinly sliced the lotus root
2. Soak the sliced lotus root in vinegar for abt 5 mins
3. Drain then fry & enjoy

lotus root, vinegar, oil

Taken from cookpad.com/us/recipes/336698-lotus-root-chips (may not work)