Special Potato Salad

• 450 g new potatoes
• 1 pinch salt
• 4 slices back bacon
• 1 bunch spring onion, chopped
• 2 tablespoons red wine vinegar
• 3 tablespoons olive oil
• 1 teaspoon mustard
• 1 tablespoon chopped of fresh mint

1. Cook the potatoes in boiling salted water for 15 minutes or until tender.
2. Drain.
3. Meanwhile, cook bacon under a hot grill until crisp.
4. Dice bacon and put it in a bowl with the spring onions and hot potatoes.
5. Put dressing ingredients in a screw-topped jar and shake well.
6. Pour over potato salad, toss and serve.

new potatoes, salt, back bacon, spring onion, red wine vinegar, olive oil, mustard, mint

Taken from www.food.com/recipe/special-potato-salad-127218 (may not work)