Seafood Newberg

• 14 cup butter
• 14 cup all-purpose flour
• 1 cup milk
• 14 teaspoon salt
• 2 tablespoons oil
• 1 cup fresh shrimp
• 14 cup onion, Chopped
• 1 (10 ounce) can mushroom soup, Undiluted
• 34 teaspoon mustard powder
• 1 14 teaspoons curry powder
• 12 teaspoon pepper
• 12 teaspoon lemon juice
• 2 drops Tabasco sauce
• 14 teaspoon thyme
• 1 (8 ounce) can crabmeat, Drained
• 1 (6 ounce) can tuna, Drained and Flaked with a Fork

1. Melt Butter in a saucepan; add flour and stir.
2. Slowly add milk and salt, blend until smooth; cook until thick and bubbly.
3. In a frying pan saute the onion and shrimp in 2 Tbsp Oil until shrimp is opaque.
4. Add the sauteed mixture to the white sauce.
5. Add the remaining ingredients to the white sauce and heat through.
6. Serve over rice.
7. Note: For special occasions this can be served over puff pastry.

butter, flour, milk, salt, oil, fresh shrimp, onion, mushroom soup, mustard powder, curry powder, pepper, lemon juice, tabasco sauce, thyme, crabmeat, tuna

Taken from www.food.com/recipe/seafood-newberg-189959 (may not work)