Mozzarella poppers with special sauce

• 32 oz Pollyo Mozzarella
• 1/3 cup panko bread crumbs
• 1/4 cup canola oil
• 1/3 cup mayonnaise
• 1/3 cup ketchup
• 1 pinch cayenne pepper
• 1 salt
• 2 eggs

1. Cube mozzarella into small pieces
2. Place in egg wash
3. Place in bread crumbs
4. Fry until golden brown
5. Mix ketchup, mayo, cayenne pepper and salt
6. Enjoy :)

mozzarella, bread crumbs, canola oil, mayonnaise, ketchup, cayenne pepper, salt, eggs

Taken from cookpad.com/us/recipes/352144-mozzarella-poppers-with-special-sauce (may not work)