Caramelized Onion Tarts

• 3/4 cups Unsalted Butter, Cut Into Chunks
• 3/4 cups Cream Cheese
• 2 cups All-purpose Flour
• 1/2 teaspoons Kosher Salt
• 1/4 cups Olive Oil
• 2 whole Spanish (or Regular) Onions, Sliced
• 1/2 Tablespoons Kosher Salt
• 1 cup Whipping Cream
• 1 whole Large Egg
• Salt And Pepper, to taste
• 13 cups Coarsely Chopped Black Olives
• 1 teaspoon Herbes De Provence
• 2 Tablespoons Balsamic Vinegar
• 1/2 cups Shredded Percorino Romano Cheese

1. Combine all ingredients for the pastry into a food processor and pulse to combine.
2. Knead on a floured board and roll into ball.
3. Chill for 1 hour.
4. Roll out and cut into 3-inch circles and fit into a mini-muffin pan.
5. Set aside.
6. Heat olive oil in a large skillet over medium heat.
7. Add onions, sprinkle with salt and cook stirring occasionally until deep golden brown.
8. Set aside.
9. Whisk together the whipping cream and egg.
10. Season with salt and pepper to taste.
11. Set aside.
12. Combine caramelized onions, olives, herbes de provence, balsamic vinegar and cheese in a bowl.
13. Divide the onion mixture between tart shells and pour a scant tablespoon of cream mixture over top.
14. Bake at 375 degrees F for 14-18 minutes until golden and baked through.
15. So yummy!

unsalted butter, cream cheese, allpurpose, kosher salt, olive oil, spanish, kosher salt, whipping cream, egg, salt, black olives, balsamic vinegar, romano cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/caramelized-onion-tarts/ (may not work)