Iron Skillet Bacon Bread

• 1 cup corn flakes, crumbs
• 1 12 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 3 tablespoons sugar
• 34 lb bacon (diced or fried crisp and crumbled)
• vegetable oil
• 2 eggs, slightly beaten
• 1 cup milk

1. In a large mixing bowl, stir together corn flake crumbs, flour, baking powder, salt and sugar; set aside.
2. Fry bacon in iron skillet until crisp; place on paper towel to drain.
3. Reserve the drippings from the bacon.
4. Add enough oil to the bacon drippings to measure 1/2 cup.
5. Pour into small bowl.
6. Stir in eggs and milk.
7. Add to corn flakes mixture.
8. Stir till combined; fold in 1/2 of the crumbled bacon bits.
9. Bake in 400 oven for approximately 30 minutes or till golden brown and toothpick comes out clean.
10. Loosen edges while still warm and cut into wedges.
11. Serve while hot.
12. This may also be baked in a regular cake pan.

corn flakes, flour, baking powder, salt, sugar, bacon, vegetable oil, eggs, milk

Taken from www.food.com/recipe/iron-skillet-bacon-bread-35270 (may not work)