Cheddar Zucchini Wedges

• 1 medium onion, chopped
• 14 cup butter or 14 cup margarine
• 2 12 cups biscuit mix or 2 12 cups baking mix
• 1 tablespoon minced fresh parsley
• 12 teaspoon dried basil
• 12 teaspoon dried thyme
• 3 eggs, beaten
• 14 cup milk
• 1 12 cups shredded zucchini
• 1 cup shredded cheddar cheese
• 34 cup chopped almonds, toasted

1. In a skillet, saute onions in butter until tender.
2. In a bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture.
3. Stir in eggs and milk just until combined.
4. Fold in the zucchini, cheese and almonds.
5. Transfer to a greased 9-inch round baking pan.
6. Bake at 400 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
7. Cut into wedges.

onion, butter, biscuit mix, parsley, basil, thyme, eggs, milk, zucchini, cheddar cheese, almonds

Taken from www.food.com/recipe/cheddar-zucchini-wedges-164247 (may not work)