Ground Pork Burger With Smoked Bacon And Cheddar

• 2 (1 pound) packages Farmland(R) Fresh Ground Pork
• 2 tablespoons minced yellow onion
• 2 teaspoons hot sauce
• Kosher salt
• Fresh cracked black pepper
• 8 strips Smithfield(R) Hickory Smoked Bacon, cooked crisp and cut in half
• 8 thick slices sharp Cheddar cheese
• 4 brioche buns, split horizontally
• Lettuce
• Tomato
• Pickles
• Mayonnaise
• Yellow mustard

1. Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.) burgers; season with salt and pepper on both sides.
2. Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.
3. Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.
4. Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.

fresh ground pork, yellow onion, hot sauce, kosher salt, black pepper, bacon, cheddar cheese, buns, tomato, pickles, mayonnaise, yellow mustard

Taken from www.allrecipes.com/recipe/242388/ground-pork-burger-with-smoked-bacon-and-cheddar/ (may not work)