Easy Chirashi Sushi

• 350 grams Plain cooked rice
• 2 tbsp Sushi vinegar
• 1 tbsp White sesame seeds
• 1 Inari skins
• 2 Eggs
• 1 filet Fresh salmon filet
• 3 Thin green onions

1. Mix 2 tablespoons of the sushi vinegar with the rice, then mix in 1 tablespoon of sesame seeds and the chopped inari skin.
2. Make an egg crepe, then cook the salmon in the frying pan without washing it first.
3. Slice the egg crepe into thin strips, then finely chop the salmon.
4. Chop the thin green onions into small pieces.
5. Mix the rice up with the eggs, salmon, and green onions and serve.

rice, vinegar, white sesame seeds, skins, eggs, salmon filet, green onions

Taken from cookpad.com/us/recipes/146507-easy-chirashi-sushi (may not work)