Gimme S'More Grilled Brownies

• 2 oz. Baker's Unsweetened Chocolate
• 6 Tbsp. butter
• 1 cup sugar
• 2 eggs
• 1/2 cup flour
• 3 Honey Maid Graham Wafers, coarsely broken
• 1 cup Jet-Puffed Miniature Marshmallows
• 1/3 cup Baker's Semi-Sweet Chocolate Chips

1. Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit.
2. Close lid; heat barbecue to 350 degrees F.
3. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min.
4. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
5. Stir in sugar.
6. Blend in eggs.
7. Add flour; mix well.
8. Pour into 9-inch square disposable foil pan sprayed with cooking spray.
9. Place on unlit side of barbecue; close lid and cook 20 min.
10. Top with combined wafer pieces and marshmallows; cook 25 to 30 min.
11. or until toothpick inserted in centre of brownie comes out with fudgy crumbs and marshmallows are golden brown.
12. (Do not overcook.)
13. Remove from barbecue.
14. Immediately top with chocolate chips; cool completely.

chocolate, butter, sugar, eggs, flour, honey, jet, chocolate chips

Taken from www.kraftrecipes.com/recipes/gimme-smore-grilled-brownies-180060.aspx (may not work)