All Grain Porter Recipe

• 8 lb American 6-row (Klages) Malt
• 1 lb Munich malt
• 1/2 lb Crystal malt (90L)
• 1/2 lb Black patent malt
• 1/2 lb Chocolate malt
• 1/2 lb Roasted barley
• 1 tsp Calcium carbonate
• 1 ounce Northern Brewer hops (boil)
• 1/2 ounce Cascade hops (boil)
• 1/2 ounce Cascade hops (finish) Whitbread ale yeast

1. Use Papazian's temperature-controlled mash procedure.
2. Sparge and boil.
3. This recipes is based on Papazian's "Silver Dollar Porter."
4. I suspect the difference in quality between this batch and an extract batch is going to be the difference between fresh-brewed coffee and instant.
5. The wort had a much better warm and cool break than I've ever experienced using extracts, and it tasted better too.
6. Original Gravity: 1.051
7. Serving Size:

munich malt, crystal, black patent malt, chocolate malt, barley, carbonate, hops, cascade hops, cascade hops

Taken from cookeatshare.com/recipes/all-grain-porter-63318 (may not work)