Cottage Pie With Kumara Topping

• 2 teaspoons olive oil
• 1 kg minced beef
• 2 onions, chopped
• 2 garlic cloves, crushed
• 12 teaspoon dried herbs
• 2 cups beef stock
• 1 tablespoon Worcestershire sauce
• 13 cup tomato paste
• 14 cup dry red wine
• 12 cup frozen peas
• 1 cup cheddar cheese, grated
• 600 g kumara, chopped (sweet potato)
• 3 medium potatoes, chopped
• 12 teaspoon ground nutmeg

1. Heat oil in a large pan; cook mince, onions and garlic until mince is browned.
2. Stir in herbs, stock, sauce, paste and wine; simmer, uncovered, about 30 minutes or until sauce thickens; add peas.
3. Pour meat mixture into a 10 cup capacity ovenproof dish; spread Kumera Topping over meat mixture, sprinkle with cheese.
4. Bake in moderate oven about 20 minutes or until topping is browned.
5. Kumera Topping:.
6. Boil, steam or microwave kumera and potatoes until tender; drain.
7. Mash together and stir in nutmeg.

olive oil, beef, onions, garlic, herbs, beef stock, worcestershire sauce, tomato paste, red wine, frozen peas, cheddar cheese, kumara, potatoes, ground nutmeg

Taken from www.food.com/recipe/cottage-pie-with-kumara-topping-135430 (may not work)