English Pickled Onions

• 3 kilogram Onions
• 2 box Pickling Spices
• 3 liter Brown Vinegar
• 4 large Glass Jars

1. Peal Onions
2. Fill glass jars with onions
3. Add 2 tablespoons of picking spice per 500gm jar
4. Fill jar with Vinegar
5. Seal jar and leave in cupboard for 3 to 5 weeks or until onions have turned brown
6. Enjoy!

kilogram onions, pickling spices, brown vinegar, glass

Taken from cookpad.com/us/recipes/331085-english-pickled-onions (may not work)