Stuffed Mushrooms

• 24 large mushrooms
• 12 cup seasoned bread crumbs
• 12 cup Italian cheese blend, grated
• 12 teaspoon dried basil
• 1 garlic clove, chopped

1. clean mushrooms with damp cloth and remove stems.
2. finely chop the stems.
3. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown.
4. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs.
5. stuff the mushrooms and spray the tops.
6. put in a preheated oven for 30 minutes.

mushrooms, bread crumbs, italian cheese blend, basil, garlic

Taken from www.food.com/recipe/stuffed-mushrooms-333077 (may not work)