Perfumed Almonds

• 14 whole almonds with skin
• 5 cardamom pods
• 1 tablespoon sugar

1. Put the almonds, cardamom pods, and sugar in a small bowl.
2. Pour 1 cup of boiling water over the top, stir, and leave to soak for 12 hours.
3. Refrigerate if leaving longer.
4. Remove from the water, peel, and serve.

almonds, cardamom pods, sugar

Taken from www.epicurious.com/recipes/food/views/perfumed-almonds-373727 (may not work)