Creamy Pepper Jack Bacon Funeral Potatoes

• 2 1/2 cup Pepper Jack Cheese
• 2 clove Fresh Garlic
• 1 cup Cooked Onion
• 1/2 cup Cooked Bacon (chewy not crispy)
• 1/2 packages Softened Cream Cheese
• 1 stick Butter
• 4 large Potatoes
• 1 tsp Pepper or Lemon Pepper
• 2 tsp Seasalt or Season-salt
• 1/3 cup Italian Bread Crumbs
• 1/2 cup Milk or Cream
• 1 cup Sour Cream

1. Pre-heat oven to 365
2. Cook Bacon till chewy, it will cook more in the oven.
3. Melt butter in frying pan and add 1 cup of chopped onion.
4. Cook for 5 mins before adding chopped garlic then cook 3 more mins over medium heat.
5. Put aside.
6. Add thinly sliced potatoes, cream cheese, sour cream, 2 cups of the pepper jack cheese, salt, pepper, and the cooked garlic and onion into a large mixing bowl.
7. Mix well.
8. Add mixture to 9x13 inch casserole dish.
9. Melt two tablespoons of butter into 1/2 cup cream or milk and drizzle over potato mixture.
10. Sprinkle 1/2 cup of cheese and Italian Bread Crumbs over the top.
11. Cook for 60 mins or until potatoes are tender.
12. Enjoy!

pepper, garlic, onion, bacon, cream cheese, butter, potatoes, pepper, seasalt, italian bread, milk, sour cream

Taken from cookpad.com/us/recipes/342174-creamy-pepper-jack-bacon-funeral-potatoes (may not work)