Beef and Pasta Pie

• 34 lb lean ground beef
• 1 medium onion, chopped
• 16 ounces crushed tomatoes
• 1 teaspoon dried oregano
• salt
• pepper
• 12 cup mozzarella cheese, shredded
• 12 cup parmesan cheese, grated and divided
• 4 ounces whole wheat fettuccine
• 12 cup egg white
• 2 tablespoons melted butter
• parsley, chopped
• 14 teaspoon garlic powder

1. Brown beef and onion in a skillet.
2. Stir in tomatoes, oregano, salt and pepper (to taste) and bring to a boil.
3. Simmer uncovered for 20 minutes.
4. (Stir occasionally.
5. ).
6. Remove from heat.
7. Add mozzarella and 1/4 cup of parmesan cheese and let stand for 10 minutes.
8. Cook fettucine.
9. Combine 1/4 cup parmesan cheese, egg whites, butter, parsley, and garlic powder.
10. Stir into the hot noodles.
11. Spoon onto tomato mixture.
12. Cover and cook on low for 15-20 minutes.
13. Let stand for 5 minutes.

lean ground beef, onion, tomatoes, oregano, salt, pepper, mozzarella cheese, parmesan cheese, whole wheat fettuccine, egg white, butter, parsley, garlic

Taken from www.food.com/recipe/beef-and-pasta-pie-340161 (may not work)