VELVEETA Italian Sausage Bake

• 1-1/2 cups penne pasta, uncooked
• 1 lb. Italian sausage
• 3 cups halved zucchini slices
• 1 red pepper, chopped Target 1 pkg For $2.99 thru 02/06
• 1 cup CLASSICO Traditional Pizza Sauce
• 6 oz. VELVEETA, cut into 1/2-inch cubes
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 350F.
2. Cook pasta as directed on package, omitting salt.
3. Meanwhile, crumble sausage into large deep skillet; cook on medium-high heat until evenly browned, stirring occasionally.
4. Drain; return sausage to skillet.
5. Stir in vegetables and pizza sauce; cook 5 to 6 min.
6. or until vegetables are crisp-tender, stirring occasionally.
7. Drain pasta.
8. Add to sausage mixture along with the VELVEETA; mix lightly.
9. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
10. Bake 15 to 20 min.
11. or until heated through.

penne pasta, italian sausage, zucchini, red pepper, sauce, velveeta, parmesan cheese

Taken from www.kraftrecipes.com/recipes/velveeta-italian-sausage-bake-94476.aspx (may not work)