Broccoli Rice Casserole

• 1/2 cup butter
• 1 large onion, chopped
• 1 (16 ounce) package frozen chopped broccoli
• 1/3 cup milk
• 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz(R))
• 1 1/2 cups cooked regular long-grain white rice

1. Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
2. Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
3. Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.

butter, onion, broccoli, milk, campbellsuae, cheese sauce, white rice

Taken from www.allrecipes.com/recipe/216320/broccoli-rice-casserole/ (may not work)