Roasted Red Pepper Salad

• 6 large roasted red bell peppers, julienned
• 1 large red onion, peeled and thinly sliced
• 3 scallions, finely chopped
• 1 garlic clove
• 2 tablespoons grated lemon zest
• 1 teaspoon Hungarian paprika
• 1 teaspoon ground cumin
• 2 teaspoons chopped fresh rosemary leaves
• 1/4 teaspoon tumeric
• Pinch cayenne pepper
• Pinch cinnamon
• Pinch nutmeg
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 3 tablespoons fresh lemon juice
• 1/2 cup olive oil

1. Place the peppers, onion and scallions in a medium size mixing bowl.
2. To make the dressing, place all the dressing ingredients, except for the olive oil in a blender or a food processor fitted with a steel blade and blend.
3. Gradually add the olive oil, one tablespoon at a time.
4. Pour the dressing over the vegetables and toss to combine.

red bell peppers, red onion, scallions, garlic, lemon zest, paprika, ground cumin, rosemary, tumeric, cayenne pepper, cinnamon, nutmeg, kosher salt, black pepper, lemon juice, olive oil

Taken from www.foodnetwork.com/recipes/roasted-red-pepper-salad-recipe.html (may not work)