Sri Lankan Coconut Sambol

• 1 tablespoon lime or lemon juice
• 1/2 teaspoon salt
• 1 1/2 teaspoons cayenne pepper
• 1 teaspoon paprika
• 1/2 cup grated coconut, fresh or frozen and defrosted

1. Put 1/2 cup plus 2 tablespoons water into a blender.
2. Add all the ingredients in the order listed and blend until you have a smooth paste.

lime, salt, cayenne pepper, paprika, grated coconut

Taken from www.epicurious.com/recipes/food/views/sri-lankan-coconut-sambol-373886 (may not work)