Quick And Easy Chicken Divan

• 1 (16 ounce) package frozen chopped broccoli
• 2 teaspoons vegetable oil
• 3 skinless, boneless chicken breast halves, cut into bite-size pieces
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 cup mayonnaise
• 2 tablespoons cooking sherry
• 1 teaspoon lemon juice
• 1 cup bread crumbs
• 1 cup grated Cheddar cheese
• 3 tablespoons melted butter
• 4 cups hot cooked white rice, or as needed

1. Put frozen broccoli in a microwave-safe bowl; cook in microwave until hot, about 4 minutes. Transfer broccoli to a 9x13-inch baking dish.
2. Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in hot oil until no longer pink in the middle, 5 to 7 minutes. Top broccoli with chicken pieces evenly.
3. Stir chicken soup, mayonnaise, sherry, and lemon juice together in a bowl until smooth; pour over the chicken and broccoli.
4. Bake in preheated oven for 30 minutes.
5. Mix bread crumbs, Cheddar cheese, and melted butter together in a small bowl; sprinkle evenly over the dish.
6. Continue baking until the topping is browned, about 10 minutes. Serve over rice.

broccoli, vegetable oil, skinless, condensed cream, mayonnaise, cooking sherry, lemon juice, bread crumbs, cheddar cheese, butter, hot cooked white rice

Taken from www.allrecipes.com/recipe/232321/quick-and-easy-chicken-divan/ (may not work)