Fluffy Toasted Coconut Frosting

• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1 jar (198 g) Jet-Puffed Marshmallow Creme
• 3 cups thawed Cool Whip Whipped Topping
• 1/2 cup sweetened flaked coconut, toasted

1. Beat cream cheese and marshmallow creme in large bowl with mixer until blended.
2. Add Cool Whip; beat on low speed just until blended.
3. Gently stir in coconut.

cream cheese, jet, topping, coconut

Taken from www.kraftrecipes.com/recipes/fluffy-toasted-coconut-frosting-177119.aspx (may not work)