Fresh Apple Crumble with Vanilla Ice Cream

• 5 large Golden Delicious apples (about 3 pounds)
• 1 cup granulated sugar
• Juice of one lemon
• 1/4 cup brandy
• 1/2 teaspoon ground cinnamon
• About 1 cup walnuts or pecans, chopped
• 1 cup all-purpose flour
• 1 1/4 cups rolled oats
• 1/2 cup dark brown sugar
• 1 teaspoon ground cinnamon
• Pinch salt
• 1 stick cold butter, cut into small pieces
• Vanilla ice cream, as an accompaniment

1. Preheat oven to 350 degrees F.
2. Peel, core and slice apples into 1/4-inch slices.
3. Transfer apples to a large mixing bowl and toss with sugar, lemon juice, brandy, and cinnamon.
4. Pour into a lightly greased 13 by 9-inch baking dish.
5. In another large bowl make a coarse crumb mixture out of crumble ingredients using fingers.
6. Top apples with mixture and bake about 45 minutes.
7. Serve warm with vanilla ice cream.

golden delicious apples, sugar, lemon, brandy, ground cinnamon, walnuts, flour, rolled oats, brown sugar, ground cinnamon, salt, cold butter, vanilla ice cream

Taken from www.foodnetwork.com/recipes/dave-lieberman/fresh-apple-crumble-with-vanilla-ice-cream-recipe.html (may not work)