Pineapple Squares

• crust;
• 2-1/2 cup Graham wafer crumbs
• 1/4 cup melted butter
• 2-1/4 cup icing sugar
• 1/4 cup melted butter
• 2 eggs, well beaten
• 1 can (250) crushed pineapple, drained
• 1 cup whipping cream, beaten

1. Crust: Combine crumbs and butter.
2. Reserve 1/4 cup for topping.
3. Press remaining crumbs into a 2 liter greased cake dish.
4. Filling: Cream butter and icing sugar.
5. Blend in eggs; beat until smooth.
6. Spread over crust.
7. Top with layer of crushed pineapple then whipping cream.
8. Sprinkle remaining crumbs on top.
9. Freeze 24 hours.
10. Serve frozen.

crust, graham wafer crumbs, butter, icing sugar, butter, eggs, pineapple, whipping cream

Taken from www.foodgeeks.com/recipes/18277 (may not work)