Top Secret Pot Roast

• 5 pounds Pot Roast
• Kosher Salt And Fresh Cracked Pepper
• 1 cup Creamy Horseradish Sauce
• 2 packages Dry Onion Soup Mix (1 Ounce Packets)
• 1/2 whole Onion
• 12 whole Small White Potatoes
• 16 ounces, weight Baby Carrots
• 1 can (14 Oz. Size) Beef Broth
• 1 can Water (use The Broth Can)

1. Preheat oven to 325 F.
2. Cut excess fat off of your pot roast and discard.
3. Rub roast with coarse kosher salt and fresh cracked pepper on all sides.
4. Place roast in a large roasting pan.
5. Cover all sides of the pot roast with creamy horseradish, then sprinkle on one packet of the dry onion soup mix.
6. Slice onion half into thin strips and cut small white potatoes in half.
7. Surround meat with slices of onion, potatoes halves and baby carrots.
8. Cover everything with the second packet of dry onion soup mix.
9. Pour beef broth plus 1 beef broth can of water over everything, and cover with foil.
10. Bake at 325 F for a total of 3 hours.
11. Take off the foil for the last 45 minutes, so it browns up nicely.
12. Serve with additional creamy horseradish sauce, if desired.

kosher salt, horseradish sauce, onion soup mix, onion, white potatoes, carrots, beef broth, water

Taken from tastykitchen.com/recipes/main-courses/top-secret-pot-roast/ (may not work)