SURE.JELL for Less or No Sugar Needed Recipes - Raspberry-Peach Freezer Jam

• 3 cups crushed raspberries (buy about 2 pt. fully ripe raspberries)
• 1 cup chopped peaches (buy about 1 lb. fully ripe peaches)
• 3 cups sugar, measured into separate bowl
• 1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
• 1 cup water

1. Rinse clean plastic containers and lids with boiling water.
2. Dry thoroughly.
3. Crush raspberries thoroughly, one layer at a time.
4. Press half of pulp through a sieve to remove seeds, if desired.
5. Measure exactly 3 cups crushed raspberries into large bowl.
6. Peel and pit peaches.
7. Finely chop peaches.
8. Measure exactly 1 cup chopped peaches into bowl with raspberries.
9. Mix sugar and pectin in large saucepan.
10. Stir in water.
11. Bring to boil on medium-high heat, stirring constantly.
12. Boil and stir 1 min.
13. Remove from heat.
14. Add raspberries and peaches; stir 1 min.
15. or until well blended.
16. Fill all containers immediately to within 1/2 inch of tops.
17. Wipe off top edges of containers; immediately cover with lids.
18. Let stand at room temperature 24 hours.
19. Jam is now ready to use.
20. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
21. Thaw in refrigerator before using.

crushed raspberries, peaches, sugar, no sugar, water

Taken from www.kraftrecipes.com/recipes/surejell-for-less-no-sugar-needed-recipes-raspberry-peach-freezer-jam-51750.aspx (may not work)