SURE.JELL for Less or No Sugar Needed Recipes - Raspberry-Peach Freezer Jam

  1. Rinse clean plastic containers and lids with boiling water.
  2. Dry thoroughly.
  3. Crush raspberries thoroughly, one layer at a time.
  4. Press half of pulp through a sieve to remove seeds, if desired.
  5. Measure exactly 3 cups crushed raspberries into large bowl.
  6. Peel and pit peaches.
  7. Finely chop peaches.
  8. Measure exactly 1 cup chopped peaches into bowl with raspberries.
  9. Mix sugar and pectin in large saucepan.
  10. Stir in water.
  11. Bring to boil on medium-high heat, stirring constantly.
  12. Boil and stir 1 min.
  13. Remove from heat.
  14. Add raspberries and peaches; stir 1 min.
  15. or until well blended.
  16. Fill all containers immediately to within 1/2 inch of tops.
  17. Wipe off top edges of containers; immediately cover with lids.
  18. Let stand at room temperature 24 hours.
  19. Jam is now ready to use.
  20. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
  21. Thaw in refrigerator before using.

crushed raspberries, peaches, sugar, no sugar, water

Taken from www.kraftrecipes.com/recipes/surejell-for-less-no-sugar-needed-recipes-raspberry-peach-freezer-jam-51750.aspx (may not work)

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