Chicken Cordon Bleu Recipe

• 8 boneless chicken breast halves, skinned
• Salt and pepper to taste
• 4 thin slices boiled ham, cut in half
• 4 slices Swiss cheese, cut in half
• 1 egg
• 2-3 tbsp. water
• 1/2 c. fine bread crumbs (dry)
• 1/2 c. all-purpose flour
• 1/2 c. grated Parmesan cheese
• Melted butter
• Cream sauce (recipe below)

1. Place each chicken breast half between two pcs of waxed paper.
2. Use a meat mallet to flatten each piece to 1/4-inch thickness.
3. Salt and pepper chicken.
4. Place 1/2 slice of ham and 1/2 slice of cheese on each piece of chicken.
5. Tuck in sides and roll up jelly roll fashion.
6. Secure with toothpicks.
7. Combine egg with water, beating well.
8. Blend together the bread crumbs, flour, and grated Parmesan.
9. Dip chicken rolls in egg mix, then in flour mix.
10. Brown rolls in melted butter over medium high heat.
11. Place in single layer in a 9 x 12 x 2-inch casserole.
12. Bake at 350 degrees for 30 min.
13. Serve with cream sauce.

chicken breast halves, salt, thin, swiss cheese, egg, water, bread crumbs, allpurpose, parmesan cheese, butter, cream sauce

Taken from cookeatshare.com/recipes/chicken-cordon-bleu-40060 (may not work)