Bourbon Pecan Pie Recipe

• 3 Large eggs, beaten
• 1 c. sugar
• 1/2 c. light corn syrup
• 1/2 c. dark corn syrup
• 1/3 c. butter, melted
• 2 tbsp. bourbon
• 1/8 teaspoon salt
• 1 c. minced pecans
• 1 unbaked (9 in.) pastry shell

1. Combine first 7 ingredients; mix well.
2. Place pecans in bottom of pastry shell; pour the sugar mix over pecan.
3. Bake at 375 degrees for 35 to 40 min.

eggs, sugar, light corn syrup, corn syrup, butter, bourbon, salt, pecans, pastry shell

Taken from cookeatshare.com/recipes/bourbon-pecan-pie-32529 (may not work)