Spicy Tomato Sauce

• 2 tablespoons extra virgin olive oil
• 4 garlic cloves, sliced thin
• 1 cup finely chopped white onion
• 1 cup dry white wine
• 2 (28 ounce) cans plum tomatoes
• 1 -2 teaspoon crushed red pepper flakes
• 1 cup fresh basil leaves, about a bunch sliced
• 12 cup chopped fresh Italian parsley

1. Heat oil over medium-low heat.
2. Add garlic and cook about 30 seconds.
3. Add your onion and cook until softened about 3 minutes.
4. Add wine, tomato, and red pepper flakes.
5. Bring to a boil and reduce to a simmer; cook until thickened, about 45 minutes.
6. Add basil and parsley and continue cooking 2 minutes more.
7. Season with salt and pepper.
8. Puree mixture using a food mill or a blender.

extra virgin olive oil, garlic, white onion, white wine, tomatoes, red pepper, fresh basil, fresh italian parsley

Taken from www.food.com/recipe/spicy-tomato-sauce-260055 (may not work)