Turkey, Vegetable Soup

• 6 cups turkey broth
• 4 carrots
• 1 lb spinach
• 4 stalks celery
• 1 onion
• 12 cup edamame
• 12 cup barley

1. peel carrots, celery, onion slice and add to broth, add barley & edamame- cook until barley is done and vegetables are soft - add spinac and cook about 10 minutes - serve.

turkey broth, carrots, spinach, stalks celery, onion, edamame, barley

Taken from www.food.com/recipe/turkey-vegetable-soup-398982 (may not work)