Turkey-Cheesy Fettuccine

• 9 ounces refrigerated fettuccine or 9 ounces linguine
• 34 cup frozen baby sweet peas
• 1 12 ounces four cheese sauce mix
• 1 12 cups milk
• 1 tablespoon margarine or 1 tablespoon butter
• 1 12 cups cubed cooked turkey
• 14 cup sliced roasted red pepper (from a jar)
• 1 ounce shredded fresh parmesan cheese

1. Cook fettuccine with peas to desired doneness as directed on pkg.
2. Drain.
3. Meanwhile, prepare sauce mix with milk and margarine as directed on pkg.
4. Stir in turkey and roasted peppers; cook over medium-low heat just until thoroughly heated, stirring frequently.
5. Add sauce to fettuccine and peas; toss to mix.
6. Sprinkle with parmesan cheese.

linguine, frozen baby sweet peas, four cheese sauce, milk, margarine, turkey, red pepper, parmesan cheese

Taken from www.food.com/recipe/turkey-cheesy-fettuccine-324365 (may not work)