Biscotti Trifle Recipe

• 3 c. Pastry cream
• 2 c. Crumbled or possibly minced biscotti
• 1/2 c. Coffee-flavored liqueur
• 3 c. Sliced strawberries
• 1 c. Whipped cream
• 3 x Mint sprigs Chocolate shavings

1. In a 1 1/2-qt pretty glass trifle dish or possibly bowl spread one-third of pastry cream, top with one-third of biscotti crumbs and drizzle with coffee liqueur.
2. Top with 1 c. of strawberries.
3. Repeat two more times.
4. End by spreading whipped cream on top.
5. Garnish with mint and chocolate.
6. Chill, covered, for 45 min before serving.
7. This recipe yields 6 to 8 servings.

pastry cream, biscotti, coffee, strawberries, cream, chocolate shavings

Taken from cookeatshare.com/recipes/biscotti-trifle-84746 (may not work)