Zombie II

• 1 1/2 ounces (1 jigger) light rum
• 1 1/2 ounces (1 jigger) amber rum
• 1 1/2 ounces (1 jigger) dark rum
• 1 tablespoon apricot liqueur (not brandy)
• 2 tablespoons fresh lime juice
• 2 tablespoons unsweetened pineapple juice
• Cracked ice
• Orange and lime slices for garnish

1. In a cocktail shaker filled with ice cubes combine the rums, the apricot liqueur and the juices, shake the mixture well, and strain it into a tall glass filled with the cracked ice.
2. Garnish the Zombie with the orange and lime slices.

light rum, amber, jigger, apricot liqueur, lime juice, pineapple juice, orange and

Taken from www.epicurious.com/recipes/food/views/zombie-ii-200641 (may not work)