White Bean and Pasta Soup

• 2 (15 ounce) cans great northern beans, drained and rinsed
• 2 quarts chicken stock
• 1 (8 ounce) can tomato juice
• 1 large onion, chopped
• 12 cup sliced carrot
• 12 cup sliced celery
• 12 cup fresh parsley, chopped
• 2 garlic cloves, chopped
• 1 tablespoon dried Italian seasoning
• 2 cups broken angel hair pasta (3 inch pieces)
• salt and pepper

1. Combine all ingredients, except pasta, salt and pepper in slow cooker.
2. Cover and cook on low 6-8 hours, adding pasta during the last 15 minutes.
3. Season to taste with salt and pepper.

great northern beans, chicken stock, tomato juice, onion, carrot, celery, fresh parsley, garlic, italian seasoning, pasta, salt

Taken from www.food.com/recipe/white-bean-and-pasta-soup-417968 (may not work)