Shoe Peg Casserole

• 1 (10 ounce) can shoe peg corn
• 1 (15 ounce) can French style green beans, drained
• 12 cup onion, chopped fine
• 12 cup sharp cheddar cheese, grated
• 1 (10 1/2 ounce) can cream of celery soup
• 12 cup sour cream
• 14 cup celery, chopped fine
• 14 cup green bell pepper, seeded and chopped fine
• 1 roll Ritz cracker, crushed
• 12 cup almonds, slivered
• 12 cup margarine, melted

1. Mix all casserole ingredients together; place in a greased 2 quart casserole dish.
2. Mix topping ingredients together; sprinkle on top of casserole.
3. Bake at 350 degrees for 35 minutes.

shoe peg corn, french style green beans, onion, cheddar cheese, cream of celery soup, sour cream, celery, green bell pepper, roll, almonds, margarine

Taken from www.food.com/recipe/shoe-peg-casserole-408650 (may not work)