Pon de Rings that You Can Easily Roll Up By Hand

• 200 grams Bread (strong) flour
• 80 grams Shiratamako (mochiko)
• 10 grams Sugar
• 5 grams Salt
• 10 grams Skim milk powder
• 70 grams Silken tofu
• 15 grams Butter (or margarine)
• 150 ml Water
• 1 tsp Dried yeast

1. Make the dough.
2. Place everything into the bread maker bowl, knead for about 15 minutes, cover with plastic wrap, and let sit for 30 minutes.
3. Then start bread maker pizza course!
4. Divide the completed dough into about 40g portions roll it up, cover with a cloth, and let sit for 15 minutes.
5. Divide into six balls.
6. If you pinch just a small amount of the balls together, then they won't break apart so easily when fried.
7. Lightly coat the joints with water, reinforcing them.
8. It takes time to roll these up, so in order to keep the dough from drying out after rolling them up, cover with a cloth, or use the fermentation function on your oven.
9. Fry at 160C until they are nice colored.
10. Use whatever toppings you like!
11. You can also divide it into 6 balls and just fry it like that!
12. This is what it looks like when you fry it at half portions of the 6 pieces.
13. I stuck the centers together thoroughly so that they won't fall apart.

bread, shiratamako, sugar, salt, milk powder, silken, butter, water, yeast

Taken from cookpad.com/us/recipes/170305-pon-de-rings-that-you-can-easily-roll-up-by-hand (may not work)