Coconut Banana Bread

• 1 12 cups flour
• 12 cup coconut
• 1 12 teaspoons baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 12 cup chopped pecans or 12 cup walnuts (optional)
• 12 cup maraschino cherry, drained,cut in pieces,a nice addition especially at holiday time (optional)
• 2 eggs
• 1 cup sugar
• 12 cup butter or 12 cup margarine, melted
• 1 cup mashed banana (the riper the better)
• 12 teaspoon almond extract (a little more if you prefer)

1. Preheat oven to 350.
2. Spray a 9x5x3" loaf pan with cooking spray.
3. Set aside.
4. Combine the flour, coconut, baking powder, baking soda, salt, and the nuts and cherries (if using).
5. Set aside.
6. In a large bowl, beat the eggs until light and fluffy.
7. Add the sugar and melted butter to the eggs, mixing well.
8. Stir in the bananas and almond extract.
9. Slowly add the flour mixture to the banana mixture, stirring just to combine (don't overmix).
10. Pour into the prepared loaf pan and bake for 1 hour.
11. Remove from oven and let stand for about 10 minutes before removing from pan.

flour, coconut, baking powder, baking soda, salt, pecans, maraschino cherry, eggs, sugar, butter, mashed banana, almond

Taken from www.food.com/recipe/coconut-banana-bread-94403 (may not work)