Stuffed Sweet Bell Peppers

• 3 large sweet bell peppers halved
• 4 tablespoons vegetable oil
• 10 ounces smoked sausage
• 2 medium onions diced
• 2 each sweet bell peppers diced
• 4 each celery stalks diced
• 2 each bay leaves
• 3 cloves garlic minced
• 2 tablespoons gumbo file powder
• 1/2 cup scallions, spring or green onions
• 1/4 cup parsley leaves chopped
• 1 can tomato sauce
• 1 can tomatoes crushed
• 8 ounces crab meat
• 1 pound crawfish tails cooked
• 3 1/2 cups rice cooked
• 4 dash red hot pepper sauce
• 4 dash worcestershire sauce

1. Heat oil.
2. Add sausage, veggies and bay leaf.
3. Cook 5 minutes.
4. Add file, green onions, parsley and tomatoes.
5. Simmer 20 minutes.
6. Add remaining ingredients and mix well.
7. Put mix into bell peppers.
8. Top with crumbs.
9. Drizzle oil on top.
10. Bake at 400F (200C).
11. for 20 to 25 minutes.

sweet bell peppers, vegetable oil, sausage, onions, sweet bell peppers, celery stalks diced, bay leaves, garlic, gumbo file, scallions, parsley, tomato sauce, tomatoes, crab meat, rice cooked, red hot pepper sauce, worcestershire sauce

Taken from recipeland.com/recipe/v/stuffed-sweet-bell-peppers-46339 (may not work)