Boysenberry Yogurt Pie Recipe

• 16 ounce DANNON Boysenberry yogurt
• 1/2 c. Crushed Boysenberries(optional
• 9 ounce Cold WHIP
• 1 x Prepared graham cracker pie crust

1. Thoroughly combine crushed fruit and fruited yogurt in a bowl.
2. Mix in the Cold WHIP,blending well.Spoon into crust and freeze about 4 hrs.Remove from freezer and place in refrigerator 30 min(longer for softer texture)before serving.Store leftover pie in freezer.
3. Variations: Other fruits with matching yogurt

boysenberry yogurt, boysenberriesoptional, graham cracker pie crust

Taken from cookeatshare.com/recipes/boysenberry-yogurt-pie-90280 (may not work)