Scallops in Pesto

• 1 carrot, julienned
• 1 garlic clove, crushed
• 2 tablespoons olive oil
• 1 green onion, chopped
• 1 small tomatoes, diced
• 34 lb scallops
• 2 tablespoons dry white wine
• 1 tablespoon lemon juice
• 1 tablespoon pesto sauce
• salt and pepper

1. In a large frying pan, heat the olive oil and saute the carrot and garlic for just a minute or two.
2. Add the green onion and tomato.
3. Saute until the tomato is soft.
4. Keep heat on high and add the scallops.
5. Saute until just tender, less than 5 minutes.
6. Add the wine, lemon juice, pesto, salt and pepper.
7. Toss quickly and serve warm.

carrot, garlic, olive oil, green onion, tomatoes, scallops, white wine, lemon juice, pesto sauce, salt

Taken from www.food.com/recipe/scallops-in-pesto-466655 (may not work)