Graham Brownies

• 1 cup sugar
• 12 cup margarine or 12 cup butter, melted
• 3 eggs, slightly beaten
• 1 teaspoon vanilla
• 22 chocolate graham cracker squares, finely crushed ((1 1/2 C.))
• 34 cup pecans or 34 cup walnuts, chopped
• powdered sugar (optional)

1. Blend sugar, margarine,eggs and vanilla in bowl with spoon.
2. Stir in graham cracker crumbs and walnuts/pecans until blended.
3. Spread batter into greased 8 inch square baking pan.
4. Bake at 350 for 30-35 minutes or until toothpick inserted comes out clean.
5. Cool completely in pan on wire rack.
6. Sprinkle with powdered sugar.
7. Cut into squares to serve.

sugar, margarine, eggs, vanilla, graham cracker squares, pecans, powdered sugar

Taken from www.food.com/recipe/graham-brownies-95348 (may not work)