Sweet Garlic Soup

• 6 slices white bread
• 2 tablespoons butter
• 3 -4 whole heads garlic
• salt
• fresh ground pepper
• 3 12 cups chicken stock
• 6 egg yolks (optional)
• 1 14 cups creme fraiche or 1 14 cups heavy cream

1. Start cooking about 35 min before serving.
2. Trim off the crusts from the bread slices & set aside.
3. Separate and peel garlic cloves.
4. Half-fill a large sauce pan with water, add garlic and bring to a boil.
5. Pour off water.
6. Refill pan with water and return to a boil.
7. Pour off the water.
8. Add chicken stock to pan and simmer over low heat until the garlic begins to soften, about 7-8 minute
9. Note: Cooking may be stopped here when preparing in advance.
10. When ready to finish, return stock and garlic to a simmer.
11. Add bread slices and bring to a boil.
12. Stir in the creme fraiche and return to a boil.
13. Pour soup into a food processor or blender, add butter, season with salt and pepper and process until smooth.
14. Pour into individual soup bowls and add a fresh egg yolk to each just before serving.

white bread, butter, salt, fresh ground pepper, chicken stock, egg yolks, creme fraiche

Taken from www.food.com/recipe/sweet-garlic-soup-509753 (may not work)