Mom's Creamy Pumpkin Pie

• 1 12 cups pumpkin puree
• 1 12 cups evaporated milk
• 12 cup brown sugar
• 14 cup white sugar
• 12 cup corn syrup
• 3 eggs, slighlty beaten
• 12 teaspoon salt
• 1 teaspoon cinnamon
• 12 teaspoon ginger
• 12 teaspoon clove
• 3 tablespoons dark rum
• 1 prepared 9 inch pie shell

1. Mix together pumpkin and evaporated milk.
2. Add sugars and corn syrup.
3. Stir in eggs, spices and Rum, you can subsitute 1 tsp of vanilla for the rum.
4. Pour into pie crust.
5. Bake at 450*F for 15 minutes.
6. Reduce heat to 350*F and continue baking for 40 to 45 minutes.

pumpkin puree, milk, brown sugar, white sugar, corn syrup, eggs, salt, cinnamon, ginger, clove, dark rum, shell

Taken from www.food.com/recipe/moms-creamy-pumpkin-pie-102001 (may not work)