BBQ Baby Back Ribs

• 2 cups light brown sugar, packed
• 2 cups unsweetened unsweetened cocoa powder
• 1/2 cup garlic, minced
• 2-1/2 Tbsp. kosher salt
• 1/4 cup onion powder
• 2 tsp. cayenne pepper
• - pork baby back ribs
• 1 qt. Bull's-Eye Bold Original Barbecue Sauce

1. Mix sugar, cocoa, garlic and seasonings; rub onto both sides of ribs.
2. Place in half-sheet pans lined with heavy-duty foil; cover with additional foil.
3. Bake in 225 degrees F convection oven 3 hours or until meat is tender.
4. Remove ribs from pan; place on grill.
5. Brush with half the barbecue sauce.
6. Grill on medium-high heat 6 min., turning and brushing with remaining sauce after 3 min.
7. Cut into 4-rib portions to serve.

light brown sugar, cocoa, garlic, kosher salt, onion powder, cayenne pepper, back ribs, bullseye

Taken from www.kraftrecipes.com/recipes/bbq-baby-back-ribs-112829.aspx (may not work)